| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | md | Red skin potatoes; cooked and peeled |
| 1 | Sour pickles (up to 2) | |
| 1 | md | Onion or 2 scallions |
| 3 | tb | Mayonnaise |
| 1 | ts | Vinegar |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Cube potatoes and pickles. Sliver onion. Combine other ingredients, then mix everything together well. Tis the best NY Deli style potato salad. Posted to JEWISH-FOOD digest V97 #310 by TGross4011@aol.com on Nov 27, 1997
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