| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Malay | 1 | Servings | |
INGREDIENTS
| 5 | tb | Salad oil |
| 3 | Eggs; beaten | |
| 1 | sm | Onion; thinly sliced |
| 1/2 | c | Chopped dried shrimp |
| 4 | c | Cooked rice |
| 1 | c | Frozen mixed vegetables; thawed |
| 1 | cn | (4 oz) sliced mushrooms; drained |
| Salt to taste | ||
| Hot pepper-soy sauce to taste | ||
| Chili powder to taste | ||
| Shredded lettuce |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998
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