Name: Nyonya (Malaysian) Fried Rice - 2nd Princess Beeling Ong
Ingredients: 5 tb Salad oil; 3 Eggs; beaten; 1 sm Onion; thinly sliced; 1/2 c Chopped dried shrimp; 4 c Cooked rice; 1 c Frozen mixed vegetables; thawed; 1 cn (4 oz) sliced mushrooms; drained; Salt to taste; Hot pepper-soy sauce to taste; Chili powder to taste; Shredded lettuce

The times haven’t changed. Infighting, friendly fire within the church has become a great hindrance to the Gospel work and has resulted in many discouraged, disappointed, depressed and defeated, once-motivated servants of Christ. Satan will muster all of his forces to oppose God’s work. Quite often he will use Spiritless people from within to hinder the work of Spirit-filled people. Tragically, sometimes our greatest opponents can be those within the household of faith simply because they are critical, bitter or jealous.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Malay		1	Servings

INGREDIENTS

5	tb	Salad oil
3		Eggs; beaten
1	sm	Onion; thinly sliced
1/2	c	Chopped dried shrimp
4	c	Cooked rice
1	c	Frozen mixed vegetables; thawed
1	cn	(4 oz) sliced mushrooms; drained
		Salt to taste
		Hot pepper-soy sauce to taste
		Chili powder to taste
		Shredded lettuce

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an
even layer until firm. Remove and cut into strips. Add onion to skillet and
cook until golden brown; remove and set aside. Heat remaining 3 tablespoons
oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of
the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a
little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips. Makes 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998

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