| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Malay | 1 | Servings | |
INGREDIENTS
| 5 | T | Salad oil |
| 3 | Eggs, beaten | |
| 1 | Onion, thinly sliced | |
| 1/2 | c | Chopped dried shrimp |
| 4 | c | Cooked rice |
| 1 | c | Frozen mixed vegetables |
| thawed | ||
| 1 | 4 oz sliced mushrooms | |
| drained | ||
| Salt to taste | ||
| Hot pepper-soy sauce to | ||
| taste | ||
| Chili powder to taste | ||
| Shredded lettuce |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1294
Calories From Fat: 357
Total Fat: 86.8g
Cholesterol: 558mg
Sodium: 793.7mg
Potassium: 8205.6mg
Carbohydrates: 474.9g
Fiber: 20g
Sugar: 4.6g
Protein: 35.2g