| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jude1 | 1 | Servings | ||
INGREDIENTS
| 250 | g | Self-raising flour |
| 120 | g | Soft brown sugar |
| 2 | t | Spice mixture, see below |
| 1 | pn | Salt |
| 160 | g | Cubed cold butter |
| 2 | T | Ground cinnamon |
| 1/2 | t | Ground cardamon |
| 1/4 | t | Ground cloves |
| 1/4 | t | Ground ginger |
| 1 | t | Ground mixed spices |
INSTRUCTIONS
Mix together and use when required. Easter Biscuit: Combine sugar, flour and spice mixture together. Add the salt. Rub in the butter and mix to a firm dough. Rest in the fridge for 24 hours. Roll dough out on a floured surface and cut to desired shapes and sizes. Cook at 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle with icing sugar if desired. Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halved strawberries and whipped cream on two biscuits. Stack them and top with a plain biscuit. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on Jun 30, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 327.6mg
Potassium: 262.7mg
Carbohydrates: 132g
Fiber: 9g
Sugar: 116.8g
Protein: 1g