Name: Oak Alley Restaurant Bread Pudding
Ingredients: 8 c Sugar; 10 c Milk; 3/4 c Raisins; 10 Po-boy loaves or hoagies; 10 Eggs; 1/2 c Vanilla extract; 1/2 lb Butter; 1 c White sugar; 2 c Water; 1/4 lb Butter; 1/2 c Whiskey

We best encourage not by being cuddly with people but by reminding them of the promises of God. Encouragement from God for the people of God comes from the word of God. I am not depreciating the helpfulness of the personal touch or care, but in an age that wallows in “caring” and “sensitivity” on every hand believers need to know that solid encouragement comes not from emotional closeness but from God’s speech.

Dale Ralph Davis

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread, Puddings	1	Servings

INGREDIENTS

8	c	Sugar
10	c	Milk
3/4	c	Raisins
10		Po-boy loaves or hoagies
10		Eggs
1/2	c	Vanilla extract
1/2	lb	Butter
1	c	White sugar
2	c	Water
1/4	lb	Butter
1/2	c	Whiskey

INSTRUCTIONS

WHISKEY SAUCE
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”