Name: Oak Smoked Ham, Leek And Mushroom Frittata
Ingredients: 2 ts Olive oil; 1 sm Onion; peeled and finely; ; chopped; 1 Leek; washed and finely; ; sliced; 1 10 grams pac porcini mushrooms; soaked as per pack; ; instructions and; ; chopped; 15 g Unsalted butter; ( 1/2oz); 1 125 gram pac outdoor reared ham; cut into 1cm ( 1/2; ; inch) dice; 20 g Macaroni; cooked and; ; refreshed (3/4oz); 3 lg Size eggs; beaten and strained; Salt and freshly ground black pepper; 1 tb Grated parmesan cheese

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Sainsbury’s, Sainsbury12	2	servings

INGREDIENTS

2	ts	Olive oil
1	sm	Onion; peeled and finely
		; chopped
1		Leek; washed and finely
		; sliced
1		10 grams pac porcini mushrooms; soaked as per pack
		; instructions and
		; chopped
15	g	Unsalted butter; ( 1/2oz)
1		125 gram pac outdoor reared ham; cut into 1cm ( 1/2
		; inch) dice
20	g	Macaroni; cooked and
		; refreshed (3/4oz)
3	lg	Size eggs; beaten and strained
		Salt and freshly ground black pepper
1	tb	Grated parmesan cheese

INSTRUCTIONS

Heat 1 teaspoon of olive oil in a medium sized frying pan, add the chopped
onion and saute for 4-5 minutes over a low heat until soft and golden.
Add the leeks and mushroom to the cooked onions and continue to cook for a
further 4-5 minutes, until soft. Add in the butter. Pour the mixture into a
large bowl and cool for about 5 minutes.
Mix the ham, macaroni and beaten eggs in, stir well and season.
Heat the remaining olive oil in a 20cm (8 inch) non-stick frying pan. Ladle
the mixture in and cook for 6-8 minutes.
Preheat the grill to a moderate heat. Sprinkle over the parmesan and place
under the grill for 2 minutes, or until golden brown.
Remove from grill loosen with a palate knife and slide onto a plate, cheese
side uppermost and serve either hot or cold.
Converted by MC_Buster.
NOTES : A traditional Italian style omelette with ham and
vegetables.Suitable to eat hot or cold.
Converted by MM_Buster v2.0l.

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