| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Crowd, Moosewood, Vegetarian | 25 | Servings |
INGREDIENTS
| 2 1/4 | lb | Pitted dates; chopped (2 qts) |
| 3/4 | c | Cocoonut; unsweetened |
| 1 | c | Fresh lemon juice |
| 1/2 | c | Fresh ginger root; grated |
| 1 | tb | Fennel seeds; ground |
| 2 | ts | Ground coriander seeds |
| 1 1/2 | ts | Salt |
| 1 | c | Chopped fresh parsley |
INSTRUCTIONS
1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water. 2. Stir in the parsley. Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney. *Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1.1 g fat, 158 mg sodium. Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu Recipe by: Moosewood for a Crowd
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