Name: Oat and Cashew Waffles
Ingredients: 2 c Rolled oats; 1/2 c Cashews; 1 pn Salt; 1 tb Oil; 1 c Water

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Breakfast, Vegetarian	4	Servings

INGREDIENTS

2	c	Rolled oats
1/2	c	Cashews
1	pn	Salt
1	tb	Oil
1	c	Water

INSTRUCTIONS

Using a food processor or a blender, grind together the oats & cashews. Be
careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle
iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”