Oat And Flavored Yogurt Muffins

The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	12	Servings

INGREDIENTS

1		8-oz of flavored yogurt
		any flavor
1	c	Rolled oats
1/4	c	Water
1	c	Flour
1/2	t	Salt
1/2	t	Soda
1 1/2	t	Baking powder
1/2	c	Oil
1/4	c	Sugar
1		Egg
		minutes.

INSTRUCTIONS

Invented this one myself because I never have buttermilk or plain
yogurt on hand.  Mix yogurt, oats and water.  Let stand 20 minutes for
old-fashioned  oats or 10    minutes for quick oats.  Add flour, salt,
soda, baking powder, oil, sugar, and egg.  Add a bit of water if the
mixture is dry (some yugurts are more firm  than others). Mix as
briefly as possible and spoon out quickly: the  baking powder starts
rising very quickly!  Bake in well-greased muffin cups to get a
crispy-sweet crusty  outside. (No paper liners!) Mixture makes 10-12
muffins.  Bake at 350  degrees for  KATHY@COL.HP.COM  (KATHY LANKFORD)
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 172 Calories From Fat: 95 Total Fat: 10.8g Cholesterol: 15.5mg Sodium: 297.8mg Potassium: 17.2mg Carbohydrates: 16.9g Fiber: <1g Sugar: 4.2g Protein: 2.3g