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CATEGORY CUISINE TAG YIELD
School, Dinners 4 servings

INGREDIENTS

8 Dessert apples; peeled and
; quartered
6 ts Granulated unrefined sugar
8 tb Wholemeal flour
4 tb Rolled oats
4 tb Low fat spread
4 ts Granulated unrefined sugar; (for crumble
; topping)

INSTRUCTIONS

Poach the apples in just enough water to wet them with the sugar over a low
heat. When they are soft, place them in an ovenproof dish. Rub the flour,
oats spread and sugar together to make a mixture which resembles
breadcrumbs. Use this to cover the apples.
Bake in the oven at 190°C/375°F/gas mark 5 for about 20 minutes, or until
the top is crisp.
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