| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Basic mixes, Biscuits/sc, Breads – qu | 10 | Servings | ||
INGREDIENTS
| 1/4 | c | Margarine or butter |
| 2 | c | Oat Bran Baking Mix; (in file) |
| 2 | c | Water |
INSTRUCTIONS
In a medium mixing bowl, cut margarine into Oat Bran Baking Mix until mixture resembles coarse crumbs. Make a well in center. Add water; stir with a fork just until dough clings together. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut biscuit dough pressing the cutter straight down. Dip the cutter into flour between cuts to prevent sticking. Place on a greased baking sheet. Bake in a 425 F. oven for 10 to 15 minutes until golden. Col on a rack. Makes about 10 biscuits. Per biscuit: 118 calories, 5 grams fat, 0 mg. cholester, 208 mg. sodium. Recipe by: Better Homes and Gardesn Annual Recipes, '95, p.54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 29, 1998, converted by MM_Buster v2.0l.
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