| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | pk | (5/16-oz) yeast |
| 1 1/2 | c | Unbleached flour |
| 1/2 | c | Bread flour |
| 4 | tb | Oat bran;hot;cereal |
| 2 | tb | Sugar |
| 1 | tb | Margarine |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 7/8 | c | Water |
INSTRUCTIONS
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less than 1 mg cholesterol; 268 mg sodium; 62 mg potassium; 16 mg calcium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”