Name: Oat Bran Bread
Ingredients: 2 1/2 ts Yeast; 1 1/2 c White flour; 1 1/2 c Whole wheat flour; 1/2 c Oat bran; 1/4 c Steel-cut oats; 1 1/2 ts Soy Quick; 1 1/2 ts Salt; 1 tb Wheat germ; 1/3 c Molasses; 1 c + 2 tbs. water; 3 tb Applesauce; 2 tb Sucanat

If you are not feeding your soul on the realities of the presence, promises, and provisions of Christ, you will ask the people, situations, and things around you to be the messiah that they can never be. If you are not attaching your identity to the unshakable love of your Savior, you will ask the things in your life to be your Savior, and it will never happen. If you are not requiring yourself to get your deepest sense of well-being vertically, you will shop for it horizontally, and you will always come up empty. If you are not resting in the one true gospel, preaching it to yourself over and over again, you will look to another gospel to meet the needs of your unsettled heart.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2 1/2	ts	Yeast
1 1/2	c	White flour
1 1/2	c	Whole wheat flour
1/2	c	Oat bran
1/4	c	Steel-cut oats
1 1/2	ts	Soy Quick
1 1/2	ts	Salt
1	tb	Wheat germ
1/3	c	Molasses
1	c	+ 2 tbs. water
3	tb	Applesauce
2	tb	Sucanat

INSTRUCTIONS

Have all the ingredients at room temperature. Place all the ingredients in
the machine, program for 3 cups white bread, normal, and press start.
Adapted from _Bread Machine Baking: Perfect Every Time_, by Lora Brody and
Millie Apter
Posted to fatfree digest V97 #305 by brooksong@juno.com (D Lachman) on Dec
25, 1997

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”