| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Muffins, Low-fat | 20 | Servings |
INGREDIENTS
| 2 | c | Nonfat yogurt |
| 3 | tb | Applesauce |
| 3 | Egg whites | |
| 1/2 | c | Sugar |
| 2 | c | Rolled oats |
| 1 | c | Oat bran |
| 1 1/2 | c | Flour |
| 2 1/2 | tb | Baking powder |
| 2 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven to 375oF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins. Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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