Name: Oat Bran Raisin Cookies
Ingredients: 3/4 c Vegetable oil; 1 c Brown sugar; firmly packed; 1/2 c Sugar; 2 Eggs; 2 ts Vanilla extract; 1 1/2 c Rolled oats; 1 1/2 c Oat bran; 1 c Flour; 1/2 ts Salt; 1/2 ts Baking soda; 1 c Raisins; OR semisweet chocolate chips; 1/2 c Chopped walnuts; OR chopped pecans

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains		Cookies	48	servings

INGREDIENTS

3/4	c	Vegetable oil
1	c	Brown sugar; firmly packed
1/2	c	Sugar
2		Eggs
2	ts	Vanilla extract
1 1/2	c	Rolled oats
1 1/2	c	Oat bran
1	c	Flour
1/2	ts	Salt
1/2	ts	Baking soda
1	c	Raisins; OR semisweet chocolate chips
1/2	c	Chopped walnuts; OR chopped pecans

INSTRUCTIONS

1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour,
salt and baking soda. Stir to mix well.
2. Add raisins [or chocolate chips] and nuts, and blend evenly.
3. Drop by tablespoonfuls onto an ungreased cookie sheet.
4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown
very much. Remove to a wire rack to cool.
Makes 4 dozen cookies.
NOTES : If spicy cookies are desired, add 1 teaspoon (5 mL) cinnamon, 1/2
teaspoon cloves, and 1/2 teaspoon allspice to dry ingredients. Make sure
the vegetable oil is fresh and mild. [I would use a newly opened bottle of
canola oil.] Formatted in MasterCook 4 by Ellen Pickett <ellen@qnetix.ca>
January 1999.
Recipe by: The Best of Pantry (Harrowsmith), p. 189
Posted to EAT-LF Digest by "Ellen Pickett" <ellen@qnetix.ca> on Jul 7,
1999, converted by MM_Buster v2.0l.

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