| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Rolled oats; (quick cook) |
| 1 1/2 | c | Bread flour; (Better For Bread) |
| 2 1/4 | c | Oat bran |
| 1 3/4 | c | Whole wheat flour |
| 4 | tb | Gluten |
| 2 | tb | Wheat germ |
| 1 | ts | Salt; (optional) |
| 2 | tb | Safflower oil; (or any vegetable) |
| 3 | tb | Honey |
| 2 | Egg whites; (room temperature) | |
| 2 | c | Warm water |
| 2 | tb | Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry. >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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