Name: Oat Bread #1
Ingredients: 1 1/2 c Bread flour; 1 1/2 c Oat flour; 1 pk Active dry yeast; 1 ts Sugar; 1 tb Butter; 1/2 ts Salt; 1 1/4 c Warm water

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Bread	14	Servings

INGREDIENTS

1 1/2	c	Bread flour
1 1/2	c	Oat flour
1	pk	Active dry yeast
1	ts	Sugar
1	tb	Butter
1/2	ts	Salt
1 1/4	c	Warm water

INSTRUCTIONS

Recipe By: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day).
Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5
cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t
salt and 1.25 cups warm water.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Luck has nothing to do with it”