| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Water |
| 2 1/2 | tb | Butter |
| 1/4 | c | Sugar |
| 1/4 | c | Gluten |
| 1 | ts | Salt |
| 2/3 | c | Oat bran |
| 2/3 | c | Oats (flaked ones seems to work best) |
| 2/3 | c | Oat flour |
| 2 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
>From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a dense loaf, kind of grainy in texture, but the oat flavour is wonderfull. Posted to Digest bread-bakers.v097.n038 From: "Brian D. Ross" <rossbd@cadvision.com> Date: Wed, 04 Sep 1996 13:21:29 -0600
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