Oat Bread (large Loaf) – We Love God!

Our most merciful Father, seeing us to be oppressed and overwhelmed with the curse of the law...sent His only Son into the world and laid upon Him all the sins of all men, saying, 'You be Peter that denier, Paul that persecutor, blasphemer and cruel oppressor, David that adulterer, that sinner who ate the apple in Paradise, that thief who hung upon the cross, and briefly, you be the person who has committed the sins of all men. See therefore that You pay and satisfy for them.'

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	German		1	Servings

INGREDIENTS

1 1/3	c	Water
2 1/2	T	Butter
1/4	c	Sugar
1/4	c	Gluten
1	t	Salt
2/3	c	Oat bran
2/3	c	Oats, flaked ones seems to
		work best
2/3	c	Oat flour
2	c	Bread flour
1/4	c	Nonfat dry milk
2 1/2	t	Yeast

INSTRUCTIONS

From : The Bread Machine Cookbook (#1) by Donna Rathmell German It's a
dense loaf, kind of grainy in texture, but the oat flavour is
wonderfull.  Posted to Digest bread-bakers.v097.n038  From: "Brian D.
Ross" <rossbd@cadvision.com>  Date: Wed, 04 Sep 1996 13:21:29 -0600

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1759 Calories From Fat: 319 Total Fat: 36.6g Cholesterol: 77.6mg Sodium: 2384.5mg Potassium: 939.8mg Carbohydrates: 312.4g Fiber: 17.3g Sugar: 56g Protein: 49.3g