CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
German |
Oat, Bran, Dg, Breadmaker |
1 |
Servings |
INGREDIENTS
1 |
c |
Water-Less 1 1/2 T-1 1/3 C |
1 1/4 |
tb |
Applesauce – 2 1/2 t |
2 |
tb |
Sugar – 1/4 C |
2 |
tb |
Gluten – 1/4 C |
1/2 |
ts |
Salt – 1 t |
1/3 |
c |
Oat Bran,Raw – 2/3 C |
1/3 |
c |
Oats – 2/3 C |
1/3 |
c |
Flour, Oat – 2/3 C |
1 |
ts |
Cinnamon – 1 1/2 t |
1/3 |
c |
Carrots, grated – 1/3 C |
1 |
c |
Bread Flour – 1 1/2 C |
2 |
tb |
Nonfat Dried Milk 1/4 C |
|
|
Whole Wheat flour – 1/2 C |
1 |
ts |
Yeast – 2 1/2 t |
INSTRUCTIONS
D. German I - Small - Page 60 Put in pan. Press Start. NOTES
: 1181 Cal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”