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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Desserts, Bakery, Low-fat, Vegetarian 6 Servings

INGREDIENTS

1 c Rolled oats
4 c Apple juice
1/4 c Tahini, optional
2 ts Vanilla
2 tb Brandy or dark rum
1 tb Maple syrup, optional

INSTRUCTIONS

Combine oats, apple juice & tahini in a large pot. Bring to a boil, lower
heat & simmer 20 minutes. Remove from heat. Add remaining ingredients &
puree till smooth & creamy. Thin with more apple juice if necessary. Pour
around baked apples stuffed with chestnuts, see recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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