| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 9 | Servings | ||
INGREDIENTS
| 4 | c | Sliced fresh strawberries |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Quick-cooking oats |
| 2/3 | c | Packed brown sugar |
| 1/4 | t | Baking soda |
| 1/8 | t | Salt |
| 2/3 | c | Cold butter or margarine |
| 2 | T | Sugar |
| 1/2 | t | Ground cinnamon |
INSTRUCTIONS
Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 1/2 cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on May 16, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 73.6mg
Potassium: 185mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 22.1g
Protein: 3.8g