| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegan | Cookies, Vegan | 1 | Recipe |
INGREDIENTS
| 1 1/2 | c | AM Oat Flour |
| 1 | c | AM Brown Rice Flour |
| 1/2 | c | AM Garbanzo Flour |
| 1/2 | c | Chopped nuts and/or raisin |
| 1 | ts | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 1/2 | c | AM Unrefined Vegetable oil |
| 1/4 | c | Honey or maple syrup OR- other syrup |
| 1/2 | c | Water or juice |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10 minutes or until edges are lightly browned. Cool on pan. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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