| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Vegetables, Eggs | Breads, Quick | 6 | Muffins | |
INGREDIENTS
| 1 | c | AM Oat Flour |
| 1 | ts | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 2 | tb | Raw honey |
| 1/3 | c | Buttermilk |
| 1/2 | c | Raisins or dates OR- chopped nuts |
| 1 | tb | AM Unrefined Vegetable Oil |
| 1 | Egg; beaten OR- egg replacer |
INSTRUCTIONS
Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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