| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes & coo, Cookies |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Corn syrup |
| 1/4 |
c |
Brown sugar |
| 2 3/4 |
c |
Oatmeal |
| 2/3 |
c |
Raisins |
| 1/2 |
c |
Peanuts |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease 9-inch square baking pan. Melt oleo
with honey, corn syrup, and brown sugar in medium saucepan over medium
heat, stirring constantly. Bring to a boil; boil 8 minutes until mixture
thickens slightly. Stir in oats, raisins and peanuts until well-blended.
Press evenly into prepared pan. Bake 45 to 50 minutes until golden brown.
Place pan on wire rack; score top into 2-inch squares. Cool completely. Cut
into bars. Makes 16 bars.
Recipe by: Best Recipes-Country Christmas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook
<PookyPook@aol.com> on Nov 3, 1997
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