Oatcakes (irish) – We Love God!

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Irish	Breads, Irish	8	Servings

INGREDIENTS

6	oz	Oatmeal, preferably fine
2	oz	Flour
1	t	Salt
10		Warm water

INSTRUCTIONS

Mix flour and salt together.  Slowly add warm water. Roll out on a
floured board to 1/4 inch thick.  Cut into triangles.  Cook on a pan
or griddle until golden on both sides.  Dry out in a cool oven (150 C
/ 300 F) until crisp.  -- These cakes are eaten buttered, with a  glass
of milk, for supper, but are also good with oily fish such as  herring
or mackerel. (They are also terrific with wine and cheese.)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 106 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 385.9mg Potassium: 85.5mg Carbohydrates: 22.1g Fiber: 1.7g Sugar: 3.4g Protein: 3.1g