CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
3 1/2 |
c |
Oats; quick salt |
2 |
tb |
Flour |
1/2 |
c |
Shortening water ,approx. |
INSTRUCTIONS
Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each part
to 1/8" thickness; slide onto ungreased cookie sheet, indent in squares
with a pastry wheel or knife. Bake in 350F for about 1/2 hour but watch
that they don't turn brown.
Sweet Oatcake: Add 1 cup sugar to recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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