Oatcakes (old Recipe) – We Love God!

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
	Irish	Bread	100	Servings

INGREDIENTS

1	lb	Scotch or Irish oatmeal
		and a little extra
3/4	t	Salt
1/2	t	Baking soda
2	T	Butter melted
1	c	Hot water

INSTRUCTIONS

From:    diane <DIANELM@UGA.CC.UGA.EDU>  Date:    Thu, 25 Jul 1996
16:00:52 EDT NOTE:  For this recipe, you  must use the Scotch or Irish
oatmeal, not the regular rolled oats  commonly found in the grocery
store.  Mix 1 pound of the oatmeal, salt and soda and add the melted
butter  and hot water.  Blend with wooden spoon until the dough is
moist and  will hold together.  Sprinkle a board with a little oatmeal
and roll  out the dough into thin round cakes, about 8 inches in
diameter. Dust  tops of these with a little oatmeal and cut each cake
into 8 small  triangles. Bake on a hot griddle dusted with oatmeal,
turning the  cakes several times to cook them on both sides. They
should be very  crisp. They may be baked in the oven, but are better if
made the old  fashioned way. Arrange on ungreased cookie sheet and bake
in  preheated 350 F oven for 20 minutes turning several times as they
cook. Serve hot with butter and jam. Makes about 9 dozen.  EAT-L Digest
24 July 96  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: 2 Total Fat: <1g Cholesterol: <1mg Sodium: 23.8mg Potassium: <1mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g