| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Cookies | 24 | Servings | |
INGREDIENTS
| 2 | c | Whole wheat flour |
| 2 | c | Rolled oats |
| 1/2 | c | Lightly packed brown sugar |
| 1/2 | t | Salt |
| 3/4 | t | Baking soda |
| 1 | c | Chopped, mixed dried fruit |
| 2/3 | c | Corn oil |
| 1/2 | c | Buttermilk |
INSTRUCTIONS
In large bowl, combine all of the dry ingredients, including the dried fruit. Add the oil and buttermilk; mix well. Roll out the mixture into 1/8" thickness. Use a cookie cutter to cut 3 1/2" circles. Arrange on oiled cookie sheets with a spatula. Bake in 350F oven for 15-20 minutes. Allow to cool on wire rack. Posted to MM-Recipes Digest V3 #268 Date: Mon, 30 Sep 1996 21:55:47 -500 From: "Bob & Carole Walberg" <walberg@cwconnect.ca>
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 105.9mg
Potassium: 48.6mg
Carbohydrates: 14.6g
Fiber: <1g
Sugar: 5.5g
Protein: 1.4g