| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Crisco.019, Walnuts, Raisins | 30 | Cookies | |
INGREDIENTS
| 3/4 | c | Butter Flavor Crisco |
| 1 1/4 | c | Brown sugar, firmly packed |
| 1/4 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 1 | c | Flour, all purpose |
| 1 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Apples, peeled, diced |
| 3/4 | c | Raisins ( opt ) |
| 3/4 | c | Walnut pieces, broken ( opt) |
| 3 | c | Oats, quick cooking NOT instant or old fashioned |
INSTRUCTIONS
Preparation Time: 25 minutes Bake Time: 13 minutes 1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and salt. Mix into creamed mixture. Stir in raisins and nuts. Stir in oats. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 375 for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2 1/2 dozen 2 1/2 cookies. Source: Butter Flavor Crisco Cookie Collection, page 22. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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