| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bakery, Cookies, Low-fat | 36 | Cookies | ||
INGREDIENTS
| 3 | c | Oats |
| 1 | c | White flour |
| 4 | t | Cinnamon |
| 2 | t | Baking powder |
| 2 | t | Baking soda |
| 1/4 | t | Nutmeg |
| 1/2 | c | Brown sugar |
| 1/2 | c | Apple juice |
| 1 | t | Vanilla extract |
| 1 | Peeled apple, grated | |
| 3/4 | c | Raisins |
INSTRUCTIONS
In a food processor, combine 1 cup of oats with the flour, cinnamon, baking powder, baking soda, nutmeg & sugar. Process until the oats are finely ground & the rest of the ingredients are well mixed. Stir in the rest of the oats. Add the rest of the ingredients, in order, mixing well after each addition. Drop by tablespoonfuls onto cookie sheets. Bake at 400F for 12 to 15 minutes, checking often after 12 minutes to ensure that the cookies do not burn. Allow to cool slightly, then transfer to a wire rack. Recipe by Mark Satterly
A Message from our Provider:
“Nothing ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 98.8mg
Potassium: 67.8mg
Carbohydrates: 14.3g
Fiber: 1.2g
Sugar: 6g
Protein: 1.4g