| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie/bar/, Cake mix/sp | 12 | Servings | |
INGREDIENTS
| 18 1/4 | oz | Spice cake mix |
| 4 | Whole egg whites, slightly beaten | |
| 1/2 | c | Reduced fat margarine, softened |
| 2 | c | Applesauce |
| 1 | c | Rolled oats |
| Not instant or old fashioned | ||
| 1/2 | c | Brown sugar, packed |
INSTRUCTIONS
Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, egg whites, and margarine. Mix until well blended. Spread in prepared pan. Bake for 15 minutes. Then, pour applesauce over hot baked layer. In small bowl, combine oats and brown sugar. Mix until crumbly. Sprinkle over applesauce. Return to oven. Bake for 10 minutes or until lightly browned. Per serving: 310 Calories; 8g Fat (23% calories from fat); 4g Protein; 58g Carbohydrate; 0mg Cholesterol; 348mg Sodium Recipe by: Duncan Hines, Treasury Of Baking Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 5, 1997.
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