| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 4 | Servings | |
INGREDIENTS
| 3 1/2 | c | Water |
| 1/2 | c | Margarine |
| 1/2 | c | Honey |
| 5 1/2 | c | White flour |
| 4 | c | Rolled oats |
| 4 | pk | Yeast |
| 2 | tb | Salt |
| 4 | Eggs | |
| 1/2 | c | Wheat germ |
| 1/2 | c | Cornmeal |
| 4 1/2 | c | Wheat flour |
INSTRUCTIONS
Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board til smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled. Punch down, cut into even portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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