| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 12 | Servings | ||
INGREDIENTS
| 1 | c | Quick oats |
| 2 | c | Boiling water |
| 2 | pk | Yeast |
| 1/3 | c | Warm water |
| 3 | tb | Butter |
| 1/2 | c | Honey |
| 2 | ts | Salt (up to) |
| 7 | c | All-purpose white flour |
INSTRUCTIONS
Using large bowl, cover oats with boiling water. Mix & cover with plate or plastic wrap & let stand 30 minutes. Dissolve yeast in warm water. Add butter, honey & salt. Combine with oats & beat. Add 2 cups flour & beat until smooth. Add 2 more cups flour & beat until smooth. Remove beaters & add 2 more cups flour by hand. Knead. Place in greased bowl. Cover & let rise until double in bulk. Punch down, divide in half & shape into 2 loaves. Place in bread pans & let rise again until double. Bake at 325 for 30-40 minutes or until golden brown. MRS. C. P. MC CARTY, SR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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