Name: Oatmeal Bread 4
Ingredients: 2 c Boiling water; 1 c Oatmeal; 1 pk Dry yeast; 1/2 c Warm water; 1/2 c Sugar; 5 1/2 c Flour; approximately; 1 tb Salt; 2 tb Butter

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

2	c	Boiling water
1	c	Oatmeal
1	pk	Dry yeast
1/2	c	Warm water
1/2	c	Sugar
5 1/2	c	Flour; approximately
1	tb	Salt
2	tb	Butter

INSTRUCTIONS

Pour boiling water over oatmeal, stir & set aside to cool  to about 110*,
or lukewarm. In small bowl mix yeast, warm water, 1/4 c. sugar & 1/2 c.
flour until smooth. Cover & set aside in warm place until light, bubbly,
and at least doubled in volume. In mixing bowl, pour oatmeal mixture, yeast
mixture, remaining sugar, salt, and butter or margarine. Add remaining
flour gradually. Dough should not be stiff, but on the soft side. Turn
dough over in an oiled bowl, cover, and set aside to rise until doubled in
bulk. Punch down and shape into 2 loaves. Dough may be a bit sticky. Place
in greased 8" loaf pans. Cover & let
rise again until doubled in bulk. Bake at 350* for 30-35  minutes, or until
golden, and loaves sound hollow when  tapped. Coat the top of the loaves
with butter or margarine when removed from pans.
Recipe By     : Sharon Beck
Posted to EAT-L Digest 15 October 96
Date:    Wed, 16 Oct 1996 07:50:35 -0400
From:    Sharon Beck <parasol@BUFFNET.NET>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nothing is a cause for divorce save fornication. It does not matter how difficult it may be, it does not matter what the stress or the strain, or whatever can be said about the incompatibility of temperament. Nothing is to dissolve this indissoluble bond save this one thing… It is this question of the “one flesh” again; and the person who is guilty of adultery has broken the bond and has become united to another. The link has gone, the one flesh no longer obtains, and therefore divorce is legitimate. Let me emphasize again, it is not a commandment. But it is a ground for divorce, and a man who finds himself in that position is entitled to divorce his wife, and the wife is entitled to divorce the husband.

Martyn Lloyd-Jones