| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Grains, Low fat, Bread-baker | 16 | Servings | |
INGREDIENTS
| For 1 1/2 Lb Loaf (1# loaf): | ||
| 1 | ts | Active Dry Yeast; (3/4 t) |
| 1 | tb | Dough Enhancer; optional, (2 t) |
| 1 1/2 | tb | Brown Sugar; (1 T) |
| 1 1/4 | c | Rolled Oats; (3/4 C) |
| 2 1/4 | c | Bread Flour; (1 1/2 C) |
| 1 | ts | Salt; (1/2 t) |
| 4 | ts | Milk; (2 1/2 t) |
| 1 1/2 | tb | Butter; (1 T) |
| 1 1/2 | tb | Molasses; (1 T) |
| 9 | oz | Warm Water; (3/4 C) |
INSTRUCTIONS
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a bowl of hot oatmeal for a real oat lover's treat. Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb loaf. Entered into MasterCook II by Reggie Dwork < reggie@reggie.com> Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56 Posted to Digest bread-bakers.v096.n051 Date: Sun, 20 Oct 96 21:48:05 CDT From: bgl@leass.PCC.COM (Barbara Leass) NOTES : Cal 113.1 Fat 1.8g Carb 20.8g Fib 1.2g Pro 3.5g Sod 147mg CFF 14.6%
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