| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Breads, Breakfast | 18 | Servings |
INGREDIENTS
| 18 | oz | Box regular rolled oats |
| 3 | c | All purpose flour |
| 1 | qt | Buttermilk |
| 4 | ts | Baking powder |
| 1 | lb | Dark brown sugar |
| 1 | ts | Salt |
| 1 1/2 | c | Margarine; melted and cooled |
| 1 1/2 | ts | Baing soda |
| 6 | Eggs; slightly beaten | |
| 1 1/2 | c | Butterscotch chips |
INSTRUCTIONS
Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”