| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 1 | Servings | |
INGREDIENTS
| 1 | c | Oats |
| 1 1/4 | c | Boiling water |
| 2 | Eggs; well beaten | |
| 1 | c | White sugar |
| 1 | Stick butter | |
| 1 | c | Brown sugar |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Brown sugar |
| 1 | c | Shredded coconut |
| 1/2 | c | Cream |
| 4 | tb | Butter |
INSTRUCTIONS
TOPPING CAKE: Combine oats and water. Let stand 20 minutes. Mix eggs, sugar, butter, brown sugar, cinnamon, salt and vanilla. Mix with oats. Bake in 9x13-inch pan at 350 for 30 minutes or until done. TOPPING: Combine ingredients. Spread on cake while hot; broil a minute to brown topping. Best if served warm. MRS DENNIS STORY (EDWYNNE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There has to be more to life . . .”