Name: Oatmeal Cake #3
Ingredients: 1 c Quick oatmeal; 1 1/2 c Boiling water; 1 c White sugar; 1/2 c Shortening; 1 ts Cinnamon; 1 c Brown sugar; 2 Eggs; 1 1/2 c Flour; 1 ts Soda; 6 tb Melted butter; 1/4 c Milk; 1/4 c Nuts; 3/4 c Brown sugar; 1 c Shredded coconut; 1 ts Vanilla

The difference in result between forgiveness that responds to repentance and forgiveness independent of the repentance of the offending party is, of course, that the former pattern issues in reconciliation while the latter does not. But in both cases what is presupposed is that the believer forgives the offender. Transparently, reconciliation is a good thing if it can be achieved, but the goal of reconciliation should not become the cloak for nursing bitterness because it cannot be achieved.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cake	16	Servings

INGREDIENTS

1	c	Quick oatmeal
1 1/2	c	Boiling water
1	c	White sugar
1/2	c	Shortening
1	ts	Cinnamon
1	c	Brown sugar
2		Eggs
1 1/2	c	Flour
1	ts	Soda
6	tb	Melted butter
1/4	c	Milk
1/4	c	Nuts
3/4	c	Brown sugar
1	c	Shredded coconut
1	ts	Vanilla

INSTRUCTIONS

TOPPING
From: smile@owens.ridgecrest.ca.us (Mary Ash)
Date: 29 Sep 1995 19:54:19 -0600
Hope this is what you are looking for it is from Something's Cooking with
the South Dakota Lions and Lionesses cookbook.
Combine and cool: 1 cup quick oatmeal, 1 1/2 cups boiling water. Mix sugar,
shortening, cinnamon, brown sugar and eggs in separate bowl.  Mix
thoroughly and then add 1 1/2 cups flour and 1 teaspoon soda. Add oatmeal
mixture. Pour into a 9 x 13" greased and floured cake pan and bake 40 to 45
minutes at 350 degrees F. Test with toothpick.
Topping: Combine topping ingredients and spread on cake while warm then
brown under broiler.
From:  Sharon Meester, Brandon Lions Club
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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