| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Boiling water |
| 1 | c | Quick-cooking oats |
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/3 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | c | Soft butter |
| 1/2 | c | Sugar |
| 1/4 | c | Evaporated milk |
| 1 | c | Coconut |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
TOPPING pour water over oats. Lay butter on top. Cover; let stand 20 minutes. Add remaining ingredients except topping. Bake in a greased 9x13 inch pan at 350 for 30-35 minutes. Combine topping ingredients and spread on top of cake. Place in broiler until browned. Recipe by: Mom Youngblood Posted to MC-Recipe Digest V1 #588 by "Darryl and Kelly Youngblood" <ke4hts@ok.is> on Apr 26, 1997
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