| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes, Desserts, Londontowne | 1 | Servings | |
INGREDIENTS
| 1 | c | Oatmeal |
| 1 1/2 | c | Boiling water |
| 1/2 | c | Shortening |
| 1 3/4 | c | Brown sugar |
| 1 | c | Sugar |
| 6 | T | Butter |
| 1 | c | Coconut & nuts, optional |
| 2 | Eggs | |
| 1 1/2 | t | Cinnamon |
| 1 | t | Soda |
| 1/2 | t | Salt |
| 1 1/3 | c | Flour |
| 1/3 | c | Cream or evaporated milk |
INSTRUCTIONS
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5129
Calories From Fat: 1850
Total Fat: 209g
Cholesterol: 612.6mg
Sodium: 3189.4mg
Potassium: 1385.2mg
Carbohydrates: 796.6g
Fiber: 19g
Sugar: 614.3g
Protein: 40g