| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Desserts | 24 | Servings | |
INGREDIENTS
| 8 | oz | Candy caramels, light |
| 5 | tb | Light cream |
| 1 | c | All-purpose flour |
| 1 | c | Oats — quick rolled |
| 1/2 | c | Pecans — chopped |
| 1/2 | ts | Baking soda |
| Sugar | ||
| 3/4 | c | Margarine — melted |
| 1/4 | ts | Salt |
| 6 | oz | Pk semisweet chocolate chips |
INSTRUCTIONS
Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars. Recipe By : More Than Sandwiches From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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