Name: Oatmeal Chip Cookies
Ingredients: 1 c Uncooked quick-cooking oats; 3/4 c All-purpose flour; 1/2 c Packed brown sugar; 1/2 ts Salt; 1/2 ts Vanilla extract; 1/2 c Shortening; 1/4 c Sugar; 1 Egg; 1/2 ts Baking soda; 1/2 c Chopped walnuts; 1 c Mini chocolate chips

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	American	Cookies	1	Servings

INGREDIENTS

1	c	Uncooked quick-cooking oats
3/4	c	All-purpose flour
1/2	c	Packed brown sugar
1/2	ts	Salt
1/2	ts	Vanilla extract
1/2	c	Shortening
1/4	c	Sugar
1		Egg
1/2	ts	Baking soda
1/2	c	Chopped walnuts
1	c	Mini chocolate chips

INSTRUCTIONS

A combination of two favorite cookies: oatmeal and chocolate chip.
Preheat oven to 375&deg;.
In a large bowl, with mixer at medium speed, beat all ingredients except
walnuts and chips until well mixed, occasionally scraping bowl. Stir in
walnuts and chocolate chips.
Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at
375&deg; for 12 minutes or until lightly browned Immediately remove cookies to
wire racks and let cool.
Yield: 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by
The American Cooking Guild), Fairview, NJ.
Randy Shearer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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