| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Packed brown sugar |
| 1 1/2 | c | Canola oil |
| 2 | Egg; beaten | |
| 2 1/2 | c | Quick-cooking oats |
| 1 1/2 | c | Flour |
| 1 | c | Wheat germ |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Semisweet chocolate chips; or chunks |
| 1/2 | c | Chopped almonds |
INSTRUCTIONS
In large bowl, stir together sugars, oil and eggs until well combined. Stir in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir in chocolate chips and almonds. Drop by heaping tablespoonfuls onto ungreased baking sheet. Flatten slightly with fingers. Bake at 350 degree for 8-10 mins. or until set and golden brown Remove cookies to a rack to cool. Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Homemaker's Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 27, 1997
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