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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2 c WATER
1 1/2 lb CHOCOLATE CHIPS; 12 OZ

INSTRUCTIONS

10 lb -
PAN:  18 BY 24-INCH SHEET PAN                    TEMPERATURE:  375 F. OVEN
1.  COMBINE COOKIE MIX AND SODA WITH 1.5 LB  CHOCOLATE, SEMI-SWEET CHIPS.
ADD 2 CUPS WATER; MIX UNTIL BLENDED.
2.  DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
3.  BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.
5.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02303
SERVING SIZE: 2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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