| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chicago | Cookies | 3 | Dozen |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar; firmly packed |
| 1 | c | Butter; softened |
| 2 | Eggs | |
| 1 | tb | Vanilla |
| 2 | c | All-purpose flour |
| 1 1/2 | c | Quick-cooking oats |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Candy-coated milk chocolate pieces such as M&M's |
| 1 | c | Salted peanuts;coarse choppd |
INSTRUCTIONS
1. Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes. 2. Add flour, oats, baking soda and salt. Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand, stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets. 3. Bake in a preheated 350-degree oven until light golden brown, about 14 to 18 minutes. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 Posted to MM-Recipes Digest V3 #231 Date: Sat, 24 Aug 1996 21:59:29 +0000 From: Linda Place <[email protected]>
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