| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Biscuits | 5 | Servings | |
INGREDIENTS
| 1 | c | Flour (sifted) |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Shortening |
| 1 | c | Brown sugar |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1 | c | Chocolate chips |
| 3 | c | Rolled oats |
| 1 | c | Walnuts (chopped) |
INSTRUCTIONS
Sift first 5 ingredients (left to right) into bowl; add shortening, brown sugar, eggs and half the milk. Beat until smooth about 2 minutes; fold in remaining milk, chocolate chips, rolled oats and walnuts. Drop from teaspoonfuls onto greased cookie sheet; bake in 375-degree oven for 12 to 15 minutes. Yield: 5 dozen. Nick From: Nick Ciarallo <nick@vlsi.polymtl.ca> on rec.food.recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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