| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Cookies, Low-fat | 48 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 3/4 | c | Applesauce |
| 2 | Egg whites | |
| 2 | tb | Water |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 12 | oz | Chocolate chips |
| 3 | c | Oatmeal |
INSTRUCTIONS
Mix as usual. Drop on greased cookie sheet (press the cookie out a bit, they don't spread when you use applesauce instead of shortening or butter). Bake 8-10 minutes at 375. Cool before removing from cookie sheet. Recipe by: Net Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98
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