Name: Oatmeal Chocolate Chip Cooky Bars
Ingredients: 2 c Flour; 2 c Quick-cooking oat meal; 1 c Brown sugar; 1/2 c Sugar; 1 ts Salt; 1 ts Baking soda; 1 ts Vanilla; 2 Eggs; 1/2 c Melted butter or margarine; (1 stick); 1/2 c Vegetable oil; 1 c Chocolate chips; (6 oz.); OR 12 oz. and omit butterscotch chips; 1 c Butterscotch chips; (6 oz.) opt.; Extra chocolate chips for topping opt.

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Choco3	1	servings

INGREDIENTS

2	c	Flour
2	c	Quick-cooking oat meal
1	c	Brown sugar
1/2	c	Sugar
1	ts	Salt
1	ts	Baking soda
1	ts	Vanilla
2		Eggs
1/2	c	Melted butter or margarine; (1 stick)
1/2	c	Vegetable oil
1	c	Chocolate chips; (6 oz.)
		OR 12 oz. and omit butterscotch chips
1	c	Butterscotch chips; (6 oz.) opt.
		Extra chocolate chips for topping opt.

INSTRUCTIONS

Mix all ingredients by hand in a large mixing bowl. Spread in 13x9x2 pan
and bake at 375 degrees for 20 minutes. After baking, sprinkle chocolate
chips on top and spread. Cool and cut into bars. Yields: 35 bars
Recipe by: Morris Hymes <mhymes@DC.INFI.NET>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”