| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Chocolate, Microwave, Desserts |
36 |
Servings |
INGREDIENTS
| 3 |
c |
Quick cooking rolled oats |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Wheat germ |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Corn syrup |
| 3/4 |
c |
Semisweet chocolate chips |
| 1/4 |
c |
Crunchy peanut butter |
INSTRUCTIONS
TOPPING:
Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch
square microwave safe baking dish. Microwave at High, uncovered for 2
minutes;stir well and press down firmly with a dampened fork. Microwave at
High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with
peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until
melted, stirring halfway through. Stir well and spread evenly over warm
base. Let cool before cutting into small squares.
Source: Canadian Living Magazine, March 1988.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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